Vegan Brownies

You know what hits the spot absolutely every single time? Brownies. They are the great dessert fail-me-not. These super fudgy, melt-in-your-mouth, and outrageously chocolaty Vegan Brownies are THE brownie of the moment. They’re made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate!

Chewy and moist chocolate vegan brownies with chocolate chips

Of all of the healthy desserts in my recipe index (not to mention my cookbook collection and the internet at large), brownies are the sweet treat I bake most.

My style of craving dessert is such that, when I want a brownie, I wanted it 10 minutes ago. The fact that a pan of brownies can be in my oven 15 minutes from any given moment is certainly a heavy contributor towards their “most baked” ranking.

Of course, the whole messy/gooey/chocolaty thing brownies have going for them certainly adds to their appeal!

This healthy vegan brownie recipe was originally concepted as a mix between my favorite brownie recipe of all time (which debuts in my upcoming cookbook!), and my ever-reliable, always delectable One-Bowl Brownies.

I decided to see if I could develop a one-bowl brownie recipe that was still fudgy and rich likes these two favorites but that didn’t call for any dairy (i.e. milk or butter) or eggs.

I also wanted the recipe to be healthy, and it needed to be quick and easy to whip up. (I love these Sweet Potato Brownies, for example, but they do take some extra effort.)

Ta-da! These vegan brownies are THE ONE. They turned out to be some of the most scrumptious and easiest brownies I’ve ever baked.

In the event that you find yourself out of milk or eggs, if you are in a hurry and need a brownie pronto (who doesn’t?), and of course if you happen to be vegan, now you have a stellar brownie recipe to match.

(To those of you needing a gluten free brownie or who don’t have any all-purpose flour on hand, check out my Paleo Brownies which are grain free, as well as these Avocado Brownies, which are made with almond flour.) (more…)

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