Welcome to the family, Vegan Stuffed Peppers! Colorful red bell peppers with quinoa, lentils, and a robust array of Italian flavors, this satisfying, protein-packed meal wants to be your meatless main squeeze.
I find quiet satisfaction in creating memorable recipes from humble ingredients, especially ones like grains and legumes that hang out faithfully in my pantry, patiently awaiting their time to shine.
They cost little—these vegan stuffed peppers are one of the most budget-friendly dinners you can cook—have a long shelf life, and are happy to sit stoically on my shelf until I feel inspired to pull them out and see what we can make together.
Stuffed peppers are more than a recipe in our home—they’re a healthy dinner (and leftover lunch) way of life.
The post Vegan Stuffed Peppers is found on Well Plated by Erin.
Original source: https://www.wellplated.com/vegan-stuffed-peppers/