Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it’s easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!
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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/nug9JEjS3FA/