I had grand plans for our zucchini supply this year, but now that we’ve tasted Baked Zucchini Fries, I’m not sure if I’ll ever want to eat zucchini any other way again. With their crispy, Parmesan- and Panko-crusted outsides and tender insides, this recipe is more than a side dish—it’s proof that a stand-alone vegetable can be legitimately delicious in its own right.
One of the absolute best things about ordering any kind of vegetable fries is that it feels like cheating.
You can tell your brain that you are eating something healthy (look mom, zucchini!), but I think we know what’s really going on here.
In a restaurant, deep-fried vegetables of any kind, while ultra tasty, aren’t what my body habitually needs.
Enter, baked zucchini fries.
The post Zucchini Fries is found on Well Plated by Erin.
Original source: https://www.wellplated.com/zucchini-fries/