Our latest favorite fast, healthy dinner is ready in 25 minutes, can adapt to any protein you throw at it, and while it’s certainly poised to help you make the most of summer’s most prolific produce, it’s a recipe we’ll cook year round: Zucchini Stir Fry!
Sliced zucchini (or a combination of zucchini and squash) stir fried in a quick garlic ginger soy sauce with onions and a pinch of red pepper flakes, it’s quick to make and obsessively good to eat.
We added chicken (I have pro-tips below for making the meat super tender), though you can just as easily cook this zucchini stir fry with shrimp, pork, or beef.
Need a quick side for dinner tonight? Leave out the meat and serve it alongside your favorite grilled entree.
The post Zucchini Stir Fry is found on Well Plated by Erin.
Original source: https://www.wellplated.com/zucchini-stir-fry/